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MENU
At Phan's Kitchen and Bar, we are proud to source
our products locally and organically.
Appertizers

Crispy Imperial Rolls
beer-dipped egg rolls with shrimp, chicken, crab, mushroom, nuoc mam sauce.

Vietnamese Crepe
rice crepe, chicken, shrimp, onions, beansprouts, nuoc mam sauce and lettuce.

Spring Rolls
seared ahi tuna, mango, avocado, Vietnamese greens, cucumber, siracha aioli.
Main Course

Special Pho
American Wagyu steak, brisket, meatballs

Chicken Pho
sliced chicken breast

Chef Selection
flame-grilled pork, shrimp, egg rolls and nuoc mam sauce

Lemongrass Beef Banh Mi
wok-tossed American Wagyu beef, salad, yam fries

Crispy Egg Noodle
deep fries egg noodles, mixed veggies, onions, garlic oyster sauce

Flat Rice Noodles
pan fried crispy rice noodle, mixed veggies, onions, garlic oyster sauce
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