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MENU 

At Phan's Kitchen and Bar, we are proud to source
our products locally and organically.

Appertizers

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Crispy Imperial Rolls

beer-dipped egg rolls with shrimp, chicken, crab, mushroom, nuoc mam sauce. 

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Vietnamese Crepe

rice crepe, chicken, shrimp, onions, beansprouts, nuoc mam sauce and lettuce. 

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Spring Rolls

seared ahi tuna, mango, avocado, Vietnamese greens, cucumber, siracha aioli.

Main Course

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Special Pho

American Wagyu steak, brisket, meatballs 

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Chicken Pho 

sliced chicken breast 

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Chef Selection 

flame-grilled pork, shrimp, egg rolls and nuoc mam sauce

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Lemongrass Beef Banh Mi 

wok-tossed American Wagyu beef, salad, yam fries

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Crispy Egg Noodle 

deep fries egg noodles, mixed veggies, onions, garlic oyster sauce

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Flat Rice Noodles

pan fried crispy rice noodle, mixed veggies, onions, garlic oyster sauce

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